Mycotoxins contaminate the wide variety of food as a result of fungal infection in Feed, Feed Raw Materials, crops, during growth or in storage. Aflatoxins are known to have acute and chronic toxic effects. The most toxic is Aflatoxins B1 that is classified as a human carcinogen.

Omegaa Labs has developed expertise and analytical techniques to ensure the proper analysis of Mycotoxins in various foods.

AFLATOXINS B1, B2, G1, G2 are found in cereals, cereal products, cocoa and cocoa products, nuts and spices, wine and beer, dry fruits and baby food, animal feed stuffs etc. Aflatoxins M1 is found in milk . DON, Zeralnone and Patulin are found in food grains, cereals, pulses and other agriculture produce.

European food safety legislation on Mycotoxins levels is becoming increasingly strict with the latest regulations setting lower limits in food for infants. Our specialists can help to ensure you demonstrate due diligence and comply with the latest regulations.

All our methods are in synchronization with European laboratories for which we are trained at Central Science Laboratory.all our detection levels are set well below the maximum legislative limits giving you complete peace of mind. Our methods are included in the scope of NABL accreditation and we regularly participate in Inter-laboratory comparisons and Proficiency Testing Programmers. We are also able to handle large sample sizes enabling you to comply with all sampling regulations.It is widely recognized that Aflatoxins are the most difficult group of contaminants to sample, due to their irregular distribution within bulk commodities. We have developed sophisticated techniques for guiding representative sample collection and thus helping to ensure to give meaningful results.

Mycotoxins contaminate the wide variety of food as a result of fungal infection in crops, during growth or in storage. Aflatoxins are known to have acute and chronic toxic effects. The most toxic is Aflatoxins B1 that is classified as a human carcinogen.